Sautéed Portabella/White/Shiitake Mushrooms with a vinegar deglaze, Shallots, Garlic and mixed with chickpea Cavatappi and a slow cooked sunny side up egg. The sauce is a mixture of Green Miso, Ghee and Coconut Milk.

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Sautéed Portabella/White/Shiitake Mushrooms with a vinegar deglaze, Shallots, Garlic and mixed with chickpea Cavatappi and a slow cooked sunny side up egg. The sauce is a mixture of Green Miso, Ghee and Coconut Milk.

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